a classic cheeseburger

1. **Ground Beef Patty**:

   - The core of the cheeseburger. Made from ground beef, typically 80% lean and 20% fat for a good balance of juiciness and flavor. You form the beef into a round patty (about 1/4 to 1/3 pound), seasoning it with salt and pepper before cooking.

   - The patty can be cooked on a grill, stovetop, or in an oven. It’s important to cook it to your desired doneness: rare, medium-rare, medium, or well-done.

 2. **Cheese**:

   - **American cheese** is the most common choice because of how well it melts and its mild flavor.

   - Other popular options include **cheddar** (for a sharper taste), **Swiss** (for a slightly nutty flavor), or even **pepper jack** for a spicy kick.

   - The cheese is placed on the patty while it's still on the grill or in the pan so it melts beautifully over the beef.

 3. **Bun**:

   - The bun is usually soft, slightly sweet, and can be toasted to give a light crunch on the outside while remaining soft inside.

   - Common types are sesame seed buns or plain brioche-style buns. The bun serves to hold everything together and absorb juices without falling apart.

 4. **Toppings**:

   - **Lettuce**: Usually crisp iceberg or romaine, which adds freshness and crunch.

   - **Tomato**: Thick, juicy slices that bring sweetness and balance the savory flavors.

   - **Onions**: Can be raw for a sharp, pungent bite, or grilled/caramelized for a sweeter, more mellow flavor.

   - **Pickles**: Provide a sour, tangy contrast that cuts through the richness of the beef and cheese.

5. **Condiments**:

   - **Ketchup**: Adds a sweet and tangy flavor.

   - **Mustard**: Brings a bit of heat and tanginess.

   - **Mayonnaise**: Creamy, adds richness and helps keep the burger moist.

 6. **Optional Additions**:

   - **Bacon**: Crispy or chewy, it adds extra flavor and texture.

   - **Avocado**: Creamy, healthy fat that pairs well with the richness of the beef.

   - **Special sauces**: Some burgers come with house-made sauces like thousand island dressing or BBQ sauce for added flavor.

 Assembly:

   - Start by lightly toasting the bun, then place the cooked beef patty (with melted cheese) on the bottom half of the bun.

   - Add the toppings like lettuce, tomato, onions, and pickles.

   - Spread the condiments on the top bun or directly on the toppings, then close the burger by placing the top bun over everything.

Ingredients:

• 1 pound ground beef
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped green bell pepper
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 4 hamburger buns
• 2 slices American cheese
• 1/2 cup ketchup
• 1/4 cup mustard
• 1/4 cup mayonnaise
• Lettuce, tomato, and onion slices

Instructions:

1. In a large bowl, combine the ground beef, onion, green bell pepper, egg, Worcestershire sauce, salt, pepper, garlic powder, and onion powder. Mix well with your hands.
2. Shape the meat mixture into 4 equal-sized patties.
3. Heat a grill or large skillet over medium-high heat.
4. Grill or cook the patties for 5-7 minutes per side, or until cooked through.
5. Place a slice of cheese on top of each patty and cook for an additional 1-2 minutes, or until the cheese is melted.
6. Toast the hamburger buns.
7. Spread ketchup, mustard, and mayonnaise on the bottom bun.
8. Place a patty on the bottom bun and top with cheese, lettuce, tomato, and onion slices.
9. Place the top bun on top and enjoy!

Tips:

• For a juicier burger, don't overcook the meat.
• You can add other toppings to your burger, such as bacon, avocado, or mushrooms.
• If you don't have a grill, you can cook the burgers in a skillet over medium-high heat.  
• For a healthier option, use lean ground beef and add more vegetables to your burger.