Pasta Carbonara

 Let's dive into the world of Italian cuisine some more. How about I share a recipe for a comforting and hearty dish - Pasta Carbonara

Ingredients:

- 8 oz spaghetti

- 4 oz pancetta or bacon, diced

- 2 cloves of garlic, minced

- 2 large eggs

- 1 cup grated Pecorino Romano cheese

- Salt and black pepper, to taste

- Chopped fresh parsley, for garnish

Instructions:

1. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.

2. In a skillet, cook the diced pancetta or bacon until crispy. Add minced garlic and cook for another minute.

3. In a bowl, whisk together the eggs, grated Pecorino Romano cheese, salt, and pepper.

4. Toss the cooked spaghetti with the pancetta/garlic mixture in the skillet, ensuring it is well coated.

5. Remove the skillet from heat and quickly stir in the egg and cheese mixture, ensuring the eggs do not scramble.

6. If needed, add some of the reserved pasta water to create a creamy sauce.

7. Serve the Pasta Carbonara hot, garnished with chopped fresh parsley and extra grated cheese.

Enjoy the rich and creamy flavors of Pasta Carbonara, a classic Italian favorite! Buon appetito!