Lemon Herb Roasted Chicken a simple and Delicious Recipe

If you're looking for a flavorful and easy-to-make chicken dish, look no further than Lemon Herb Roasted Chicken. This recipe combines the zesty freshness of lemon with aromatic herbs to create a mouthwatering meal perfect for any occasion.

 Ingredients

1 whole chicken (about 4-5 lbs)

1 lemon, sliced

4 cloves of garlic, minced

2 tablespoons of olive oil

1 tablespoon of fresh rosemary, chopped

1 tablespoon of fresh thyme, chopped

Salt and pepper to taste

 Instructions

1. Preheat your oven to 425°F (220°C).

2. In a small bowl, mix together  the minced garlic, olive oil, chopped rosemary, chopped thyme, salt, and pepper.

3. Rinse the chicken and pat it dry with paper towels.

4. Rub the herb mixture all over the chicken, making sure to get it under the skin as well.

5. Place the sliced lemon inside the cavity of the chicken.

6. Place the chicken in a roasting pan and roast in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.

7. Let the chicken  rest for about 10 minutes before carving and serving.

 Tips for Success

Use fresh herbs : Fresh rosemary and thyme add a vibrant flavor that dried herbs can't match.

Get under the skin: Rubbing the herb mixture under the skin helps infuse the chicken with flavor.

Resting the chicken: Allowing the chicken to rest ensures the juices redistribute, keeping the meat tender and juicy.

This Lemon Herb Roasted Chicken is not only easy to prepare but also a delightful addition to your dinner table. Serve it with roasted vegetables or a fresh salad for a complete meal. Bon appétit!

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