Lebanese dish eggplants chickpeas

Lebanese dish that combines eggplants ant, chickpeas, and ground meat in a rich tomato sauce. This comforting stew is perfect for a cozy dinner and can be served with rice or bread.

Ingredients

2 large eggplants, cut into cubes

2 tablespoons of olive oil

 1 onion, finely chopped

 2 cloves of garlic, minced

1 pound of ground beef or lamb

 1 can (14 oz) of chickpeas, drained and rinsed

 1 can (14 oz) of crushed tomatoes

 1 teaspoon of allspice

 1 teaspoon of cinnamon

 Salt and pepper to taste

 Fresh parsley, chopped for garnish

 Instructions

1. Prepare the Eggplant: Sprinkle the eggplant cubes with salt and let them sit for 15 minutes to remove excess moisture. Rinse and pat dry.

2. Cook the Eggplant: In a large skillet, heat the olive oil over medium heat. Sauté the eggplant until golden brown and soft. Remove and set aside.

3. Cook the Meat: In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent. Add the ground beef or lamb and cook until browned.

4. Combine Ingredients : Add the crushed tomatoes, chickpeas, allspice, cinnamon, salt, and pepper to the skillet. Stir well.

5. Simmer: Return the eggplant to the skillet. Cover and let the stew simmer on low heat for about 30 minutes, allowing the flavors to meld.

6. Serve: Garnish with fresh parsley and serve hot with rice or warm pita bread.

 Tips for Success

- Choose fresh eggplants: Look for firm and shiny eggplants without blemishes.

- Spice it up : Adjust the spices according to your taste preference.

- Make it vegetarian: You can skip the meat for a vegetarian version, which is also delicious.

Lebanese dish is a comforting and flavorful dish that brings the taste of the Middle East to your table. Enjoy this delightful stew with family and friends!

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