How to prepare a Spanish dish paella

 A classic Spanish dish called Paella, you will need the following ingredients:

Ingredients:

- 2 tablespoons olive oil

- 1 onion, chopped

- 2 cloves of garlic, minced

- 1 red bell pepper, sliced

- 1 yellow bell pepper, sliced

- 1 cup Arborio rice

- 2 cups chicken or vegetable broth

- 1 teaspoon smoked paprika

- Pinch of saffron threads

- 1 cup frozen peas

- 1 pound shrimp, peeled and deveined

- 1 pound mussels, cleaned and debearded

- Salt and pepper, to taste

- Lemon wedges, for serving

These ingredients will come together to create a delicious and vibrant Spanish Paella. 

To prepare a delicious Spanish Paella, follow these simple steps:

Instructions:

1. Heat the olive oil in a large paella pan or skillet over medium heat.

2. Add the chopped onion, minced garlic, and sliced bell peppers. Sauté until the vegetables are softened.

3. Stir in the Arborio rice and cook for a couple of minutes until the rice is well coated with the oil.

4. Pour in the chicken or vegetable broth, smoked paprika, and saffron threads. Stir everything together and bring to a simmer.

5. Reduce the heat to low and let the paella cook for about 15-20 minutes, stirring occasionally, until the rice is almost tender and most of the liquid is absorbed.

6. Add the frozen peas, shrimp, and mussels on top of the rice. Cover the pan and let the seafood cook for another 5-7 minutes or until the shrimp are pink and the mussels have opened.

7. Season with salt and pepper to taste.

8. Remove the paella from heat and let it rest for a few minutes before serving.

9. Garnish with lemon wedges and fresh parsley, if desired.

Enjoy your homemade Spanish Paella, a colorful and flavorful dish that captures the essence of Spanish cuisine! ¡Buen provecho!