Cooking Italian Salmon

 

Fish in Italian cuisine is indeed delightful! Let me share with you a simple and flavorful recipe for Italian Baked Salmon.

Ingredients:

- 4 salmon fillets

- 1 lemon, sliced

- 2 tablespoons olive oil

- 2 cloves of garlic, minced

- 1 teaspoon dried oregano

- Salt and pepper, to taste

- Chopped fresh parsley, for garnish

Instructions:

Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.

Place the salmon fillets in the prepared baking dish and season with salt and pepper.

 In a small bowl, mix together the olive oil, minced garlic, and dried oregano.

 Drizzle the olive oil mixture over the salmon fillets, ensuring they are evenly coated.

Place lemon slices on top of each salmon fillet.

Bake the salmon in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

 Remove the baked salmon from the oven and garnish with chopped fresh parsley before serving.

Enjoy the tender and flavorful Italian Baked Salmon, a perfect dish for seafood lovers! Buon appetito!