Classic Spaghetti with Tomato Sauce: Ingredients and Recipe
Spaghetti with tomato sauce is a timeless classic that brings comfort and satisfaction to the table. This simple yet delicious dish is a staple in many households and is loved for its rich flavors and versatility. In this article, we will explore the ingredients needed to make a classic spaghetti with tomato sauce and provide a step-by-step recipe to create this delightful meal at home.
Ingredients
To make a classic spaghetti with tomato sauce, you will need the following ingredients:
For the Tomato Sauce
Olive Oil
tablespoons
Onion
1 medium, finely chopped
Garlic
3 cloves, minced
Canned Tomatoes
2 cans (28 ounces each), crushed
Tomato Paste
2 tablespoons
Sugar
1 teaspoon (optional, to balance acidity)
Dried Oregano
1 teaspoon
Dried Basil
1 teaspoon
Salt
To taste
Black Pepper
To taste
Fresh Basil
A handful, chopped (for garnish)
For the Spaghetti
Spaghetti
1 pound
Salt
For boiling water
Optional Additions
Parmesan Cheese Grated, for serving
Red Pepper Flakes
For a spicy kick
Recipe
Step 1: Prepare the Tomato Sauce
Heat Olive Oil
In a large saucepan, heat the olive oil over medium heat.
Sauté Onion and Garlic
Add the chopped onion and minced garlic to the pan. Sauté until the onion becomes translucent and fragrant, about 5 minutes.
Add Tomatoes and Tomato Paste
Stir in the crushed tomatoes and tomato paste. Mix well to combine.
Season the Sauce
Add sugar (if using), dried oregano, dried basil, salt, and black pepper. Stir to incorporate the seasonings.
Simmer the Sauce Reduce the heat to low and let the sauce simmer for about 30 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken.
Step 2: Cook the Spaghetti
Boil Water
In a large pot, bring water to a boil and add a generous pinch of salt.
Cook Spaghetti
Add the spaghetti to the boiling water and cook according to the package instructions until al dente.
Drain Spaghetti
Once cooked, drain the spaghetti and set aside.
Step 3: Combine and Serve
Mix Spaghetti and Sauce
Add the cooked spaghetti to the saucepan with the tomato sauce. Toss to coat the spaghetti evenly with the sauce.
Garnish and Serve Transfer the spaghetti to serving plates. Garnish with freshly chopped basil and grated Parmesan cheese. Add red pepper flakes if desired for a spicy touch.
Conclusion
Classic spaghetti with tomato sauce is a simple yet flavorful dish that can be enjoyed by everyone. With its rich tomato sauce and perfectly cooked spaghetti, this meal is sure to satisfy your taste buds and bring a sense of comfort to your dining table. Whether you're cooking for yourself or hosting a dinner party, this recipe is a surefire way to impress your guests and enjoy a delicious homemade meal.
1. Can I use fresh tomatoes instead of canned tomatoes?
Yes, you can use fresh tomatoes. Simply blanch, peel, and crush them before adding to the sauce. Keep in mind that fresh tomatoes may require longer cooking time to achieve the desired consistency.
2. How can I make the sauce thicker?
To thicken the sauce, you can let it simmer for a longer period to reduce the liquid content. Alternatively, adding a little more tomato paste can also help thicken the sauce.
3. Can I add meat to the sauce?
Absolutely! You can add ground beef, sausage, or turkey to the sauce. Brown the meat in the saucepan before adding the onion and garlic, then proceed with the recipe as directed.
4. Is there a gluten-free option for this recipe?
Yes, you can use gluten-free spaghetti or pasta of your choice to make this recipe gluten-free.
5. How can I store leftover spaghetti with tomato sauce?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan over low heat, adding a splash of water if needed to loosen the sauce.
By following this recipe, you can create a delicious and satisfying classic spaghetti with tomato sauce that will become a favorite in your household. Enjoy the rich flavors and comforting taste of this timeless dish!
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