American-style Meatloaf that’s easy to make and delicious

Meatloaf is a quintessential American comfort food that brings warmth and nostalgia to the dinner table. With its hearty ingredients and simple preparation, this dish has been a family favorite for generations. Perfectly seasoned ground beef is combined with breadcrumbs, onions, and a touch of Worcestershire sauce, then baked to perfection with a tangy ketchup topping. Whether served with classic sides like mashed potatoes and green beans or enjoyed as leftovers in a sandwich, meatloaf is not just a meal—it's a beloved tradition. Dive into this easy recipe and discover the comforting flavors of American home cooking!

Here’s a classic recipe for American-style Meatloaf  that’s easy to make and delicious!

American Meatloaf Recipe

 Ingredients

1 ½ pounds ground beef

1 cup breadcrumbs (preferably plain)

1 cup milk

1 small onion, finely chopped

2 cloves garlic , minced

2 large eggs

2 tablespoons Worcestershire sauce

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon dried thyme (optional)

½ cup ketchup (for topping)

  

 Instructions

Preheat the Oven:

    Preheat your oven to 350°F (175°C).

Prepare the Mixture :

    In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, eggs, Worcestershire sauce, salt, pepper, and thyme. Mix until just combined; do not overmix.

Shape the Meatloaf :

    Transfer the mixture to a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.

Add Topping :

   Spread ketchup evenly over the top of the meatloaf.

Bake :

    Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C).

Rest and Serve :

    Let the meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes and green beans for a classic American meal.

 Tips

You can add chopped bell peppers or carrots for extra flavor and nutrition.

 Leftovers make great sandwiches!

Enjoy your homemade American meatloaf!