A delicious all-vegetable salad

Looking for a refreshing and nutritious dish that celebrates the vibrant flavors of fresh produce? This all-vegetable salad is a perfect choice. Packed with colorful veggies and tossed in a zesty dressing, it's an ideal option for a light meal or a delightful side dish. Enjoy the crisp textures and wholesome taste of nature's bounty in every bite!

Here's a simple recipe for a delicious all-vegetable salad:

Ingredients

1 cucumber, diced

1 red bell pepper , chopped

1 yellow bell pepper , chopped

1 cup cherry tomatoes , halved

1 carrot , grated

1 cup baby spinach  or mixed greens

1/4 red onion , thinly sliced

1/4 cup radishes , sliced

1 avocado , diced (optional)

1/4 cup fresh parsley or cilantro , chopped

 Dressing

3 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon Dijon mustard

1 clove garlic , minced

Salt and pepper  to taste

Instructions

1. Prepare the Vegetables: Wash and chop all the vegetables as directed.

2. Make the Dressing : In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper.

3. Combine the Salad : In a large bowl, combine all the vegetables.

4. Add Dressing : Pour the dressing over the salad and toss gently to combine.

5. Serve : Garnish with fresh parsley or cilantro and enjoy!

This vibrant salad is perfect as a light meal or a side dish. Enjoy!