Some of the most important types of fruits and vegetables produced in Morocco

 Morocco is one of the countries where fruits are considered main dishes that should be available, especially after main meals. There are many types of fruits that are preferred by the country's inhabitants, including bananas. Bananas are a fruit that has recently been introduced to Morocco and were cultivated in the early 1940s.

Bananas are fruits that ripen in places far from cold weather, which is characteristic of Morocco and makes the process of banana cultivation much easier. Bananas are also considered a primary and delicious source of food in Morocco, known for their wonderful flavor, especially when ripe. Apples, pears, and peaches are also widely cultivated in Morocco, with the city of Asni, located in the foothills of the Atlas Mountains, being one of the specialized regions for growing these fruits due to its European climate, which facilitates the cultivation of these types of trees.

Pomegranates are also highly admired fruits, especially for their delicious taste. They are usually cultivated from late October to March, and the best period to enjoy the best taste of pomegranates is during that time. Pomegranates are cultivated in a town called Chichaoua on the road.

Apricots are fruits that appear in the spring season. They are orange in color and contain seeds inside. Apricots can be used in many recipes, including the famous fruit salad in Morocco.

Avocado, also known as "crocodile pear" or "plant butter," is one of the best fruits that contains large amounts of healthy fats beneficial for heart and artery health. Avocado is cultivated from seeds and reproduces through grafting.

Blackberries or wild grapes are seasonal fruits that are cultivated from May to October. One of the best features of blackberries is their ability to be stored in cool places for long periods while maintaining their fresh flavor.

Watermelon is a summer fruit known for its rich sources of nutrients. It is also one of the best fruits that provides the body with abundant amounts of water, helping to maintain skin hydration and quickly eliminate dryness.

Beets are one of the best vegetables that help treat anemia and stimulate blood circulation in the body. They are also a low-calorie food source, containing only 35 calories per 100 grams.