Benefits of milk camel

 Some believe that consuming camel milk is beneficial for treating many diseases, including diabetes, osteoporosis, liver disease, asthma, shortness of breath, and finally cancer, and because camels feed on desert plants such as wormwood and wormwood, which interfere in the treatment of some diseases.

Regarding the truth of this belief, Dr. Reda Moussa, professor of nutrition at the Agricultural Research Center, says that all types of milk are considered a complete food that contains protein, vitamins, sugars and fats, but they differ in the proportions of the nutritional compounds they contain from one animal to another, but the animal’s health conditions must be met to ensure the safety of the milk.

 The professor of nutrition added in statements to Youm7: Some desert communities that raise camels exalt the status of camel milk by claiming that it treats many diseases. From a scientific standpoint, camel milk contains nutritional elements due to its feeding on medicinal or desert plants that consist of some important chemical elements that It has a positive effect on human health and may have a positive effect on diabetics, liver patients, chronic disease patients, and liver cirrhosis patients, but we cannot confirm that camel milk is a treatment for these diseases.

Dr. Mohamed Sayed Masoud, professor of nutrition and head of the Food Security Information Center, added: “There are many false health beliefs about camel milk, such as that it treats many diseases, including diabetes, but the truth is that camel milk contains some fatty acids that do not make it a substitute for other milks, such as Goat or buffalo milk